Meet Our Co-Founder & Director
Mr. Ram Krishna Rajan
Co-Founder & Board of DirectorHospitality Professional • Industry Strategist • Business Development Expert
Mr. Ram Krishna Rajan, a 2005 alumnus of IHM Bhubaneswar, is an experienced hospitality professional with expertise in Food & Beverage, Sales, Hotel Operations, and Business Development.
He has worked with leading brands including Park Plaza, Sea Princess, The Park, and Ambience Hotels, and has contributed to the development of several 5-star hotel projects.
Currently, he is associated with Click On Hospitality Hotel as Co-Founder & Board of Director, bringing strong industry expertise and strategic insight to the CITHM ecosystem.
Meet Our Industry Mentor
Mr. Amit Kishore
General Manager • Medha Plaza (By Click on Hospitality)Hospitality Strategist • Pre-Opening Specialist • People Development Leader
An alumnus of NSHM (2003), Mr. Amit Kishore began his illustrious hospitality journey with Le Méridien Ahmedabad, subsequently leading operational verticals across Ramada Goa, Park Plaza Mumbai, and The Imperial Palace Mumbai.
With extensive mastery in Food & Beverage operations, sales strategy, pre-opening project rollouts, and human capital management, he has spearheaded impactful projects associated with top-tier brands including ITC, Tunga, and Chanakya Ranchi, playing an instrumental role in structuring operations for national and international hotel chains.
A staunch advocate for team building and people development, Mr. Kishore actively mentors aspiring professionals at CITHM Deoghar, bridging classroom instruction with high-standard hospitality industry practices.
Meet Our Master Chef & Culinary Expert
Master Chef Anurag Sinha
Veteran Hospitality Professional • Global Culinary ExpertIIBM Patna Alumnus (1999) • International Cruise Specialist • 100+ Countries Exp.
An alumnus of IIBM Patna (1999), Master Chef Anurag Sinha boasts an extraordinary international career traversing prestigious properties such as Le Méridien New Delhi and Renaissance Mumbai, along with high-end culinary operations across the USA, Europe, Brazil, and Antarctica.
His culinary journey features extensive tenures with top-tier global cruise liners including Royal Caribbean, Holland America Line, and MSC Cruises, backed by advanced Master Chef training across Europe.
Today, he channels his deep international gastronomy expertise and operational mastery into mentoring students at CITHM Deoghar, transforming aspiring chefs into globally competitive hospitality professionals.
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